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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plants. Arabica and Robusta are the two most adored. The latter is stronger and has more caffeine than the earlier. The top coffee beans may be a little more expensive however, that shouldn't frighten anyone because they are made with more care and attention. Here are some guidelines to help you find high-quality coffee beans. Origin When purchasing premium coffee beans, the roasting process is equally crucial. The region in which the beans were harvested can influence their flavor notes acidity, body, and much more. The most well-known and well-loved kind of coffee bean is called arabica. They are generally thought of as superior to robusta. There are four types of arabica coffee beans, each with its own distinct taste and growing conditions. For instance coffee from Ethiopia is well-known for its fruity and floral flavors and coffee from Panama is renowned for its vibrant acidity. Another well-known variety is geisha, which are small beans that are only produced in a handful of areas and have to be sorted by hand prior to roasting. Geisha beans are distinctive and may be tea-like in their body, with soft flavors, such as vanilla or citrus notes. Other factors to consider when buying coffee is whether the beans are single origin, microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords serve as marketing techniques, while others really reflect the quality of the coffee. Single origin coffee is all beans from the same region. Microlot coffee means the beans were grown at high altitudes with rich soil. Variety There are more than 100 varieties of coffee. However, only two varieties dominate the market: robusta and arabica. Arabica beans are considered to be of higher quality and have a smoother flavor. They have less bitterness and caffeine than robusta. If you're looking to purchase an excellent whole bean, look for the seal of a special roaster. This means that the beans have been checked and tested for taste quality, cup quality, and aroma. This ensures that the beans have been roasted to the correct level of darkness and at the proper consistency. A good roaster will also offer a variety of ways to brew. This lets you choose the one that's best suited to your preferences and brewing technique. For coffeebeans is a great match with a French press and espresso is best when paired with drip makers that are automated. A bag of whole beans is an excellent way to experiment with a variety of flavors. Prices can vary but the additional cost is generally worth it. There are many flavors in the same bag. This allows you to test a variety of flavors at one time. Certain brands, such as Stumptown combine beans from different regions to make unique tastes. Their Holler Mountain blend, for instance, includes beans from some of the world's finest regions. It has a medium-bodied taste with notes of jam and caramel. Roast The color of the coffee beans will change from green to the rich shades of brown we associate with premium beans. You can taste and feel the transformation in the final product. You must also pay attention to the roast level. There are a variety of levels of roasting coffee. Darker roasts have greater intensity and a stronger flavor. You can experiment with different roast levels to find your personal preference when roasting your coffee. It is important to select beans that are uniform in both size and color so that you can ensure consistency throughout the roast. It's also vital to agitate the beans during roasting to ensure they cook evenly and prevents them from burning. The first step is to heat the beans to that they begin to steam. You'll hear a crackling noise as the steam rises. This indicates that the beans have begun to roast. At this point, you'll be able to switch off the popper and spread the beans out on baking sheets to cool. When you're ready to cool them, put them in a colander made from metal. Shake them back and fourth until they feel warm (this will eliminate any chaff). Let the beans cool in an airtight container in order for them to release carbon dioxide prior to placing them in storage. Storage When it comes time to make gourmet coffee, the most important step is storing your beans in a proper manner. This ensures they stay fresh and have the best flavor. The beans' greatest enemies are moisture, air and heat. This is the reason it is vital to store your beans in a container that is airtight. This will keep them from inhaling odors that are present in other foods in your pantry, and also keep them from losing their fresh-roasted flavor. The beans should be kept in a cool, dark location. This is essential because light can ruin their flavor. It also causes them to degrade. It is best to use an opaque container for your beans, like a glass canister or a coffee canister vacuum. These containers will keep your beans fresh for a longer period of time. It is recommended to store the beans immediately after you purchase them. However, if you're unable to use them immediately it is recommended to freeze them. The beans can be frozen to extend their shelf-life but you must defrost them prior to roasting. Some people store their unused beans into attractive jars to display them. But, this can affect the quality of the beans. It is best to use an additional container for storage and to keep the beans that aren't being used in an optimal location.